At least one day each week Eve hangs out with her Nanny Baa, one of the many awesome things they do is tend a little veggie patch out the side of our home. The biggest crop resulting so far are these gorgeously crisp ruby red radishes that show no signs of letting up yet. While most of my recipes are made from ingredients sourced at our Farmer's market this recipe lets Miss Eve and her Nanny's hard work shine in a simple roasted dish that is perfect for a side or a nourishing meal for one.
Simply Radishing - Simple Roasted Radishes
A Lila Wolff original - Side dish or small 1 person serving
Preheat oven to 200c
Wash and remove the ends from your radishes, slice bigger radishes in half and place in baking dish.
Finely chop leek and garlic and mix with radishes.
Drizzle over lemon juice and pressed olive oil.
Add rosemary leaves and sprinkle with pink salt.
Roast in oven for 30-45 minutes stirring occasionally. If radishes release too much liquid during roasting drain slightly and return to oven.
Best served: Wrapped in warm wooly blankets to stave off the winter cold, enjoying the lemon scented softness of your freshly roasted radishes.
Little Veggie Kitchen is a place to link and share your recipes or kitchen tips and access others to build your collection. While we absolutely encourage vegetarian and vegan recipes in celebration of the Meat Free Monday movement all recipes are welcome.
As we have an allergic toddler our household is completely dairy & bovine product free, if you prefer dairy products in your recipes simply swap out the non-dairy substitutes for your preferred dairy product. Need help with substitution? Send me an email and I'll do my best to get you sorted!
All Little Wolff created recipes will also be linked on this page for easy reference.